For this week’s school activity I was especially exited, because we got to make our own Ramen and Gyouza!

I’ve eaten Ramen here in Japan a lot of times, but never made it myself.

The day before the activity Hirose-sensei taught us about the different kinds of Ramen that exist and how to make Ramen and Gyouza.

The day of the activity we went to “child kitchen” and got to make our own Ramen and Gyouza.

It was very interesting to see the process of how Ramen and Gyouza are made (and it was fun too).

The best part was of course when we got to eat our self-made food.

Delicious!