We visited another place where you can make Ramen and Gyoza (dumplings).
We have some comments from our students who joined this event;
“For our activity this week, we were able to learn how to make Ramen and gyoza from scratch. We went to Child’s Kitchen, which was a very nice area with great teachers to show us how to make the noodles and gyoza. One of our favourite parts was making the dough for the noodles. We had to stomp on it to make it flat which was so fun! The hardest part was rolling the gyoza dough, we ended up with some very interesting looking “circles”. This activity was so fun and we learnt a lot, but best of all it was very delicious! “
“We went to make ramen from scratch for this week’s event. I had never made ramen before so this was something I really wanted to do. I didn’t realize that we would be making the ramen noodles from scratch. The staff was very friendly and showed us how to make the noodles. It was amazing how we went from flower to noodles. We also made gyoza. Folding it properly was very difficult, but fun. After we made everything, we cooked it and ate what we made. It was so delicious. I really enjoyed this event. I definitely will be using what I’ve learned here to make ramen and gyoza for myself.”